Tasty (and healthy!) Mexican Casserole

I made this Saturday for lunch and it was delicious! It's definitely a good one for kids, too. Jake loved it. He kept saying "mmm" and "numnum" while he ate it. :) And of course it's really easy. I got it from this blog. I think I only made 2 very minor changes. Here it is!

Ingredients:

• 1 package of 99% lean ground turkey or beef
• 2 cups cooked brown rice
• 1 can black beans (drained and rinsed)
• 1 cup frozen corn, thawed
• 1 yellow onion, diced
• 1 jar salsa
• 3 Tsp. of taco seasoning
• 3/4 cups water
• 1 cup shredded Mexican cheese
• 1 Tsp. extra virgin olive oil

Directions:

1. Cook rice.
2. While rice is cooking, heat oil in skillet over medium-high heat.
3. Saute onion until soft.
4. Add turkey; brown & drain.
5. Add taco seasoning and water. Bring to a boil; simmer 10 minutes.
6. While simmering, add beans & corn.
7. Combine rice, turkey mixture & salsa in a bowl (or save a bowl and mix in the pan).
8. Mix. Add 1/2 cup cheese.
9. Pour into large casserole dish & top with remaining cheese.
10. Bake @ 350* for 20 minutes.